When should I introduce peanut to reduce allergy risk?
Most babies should have peanut-containing foods introduced around 6 months, after starting other solids. Babies with severe eczema or egg allergy benefit from starting even earlier, at 4-6 months, ideally after allergy testing.
This advice comes from major guideline changes after a large randomized trial showed early introduction cut peanut allergy risk in high-risk infants by 81%.
Strong
Based on a landmark randomized controlled trial (LEAP), supported by a meta-analysis of RCTs, and adopted into national pediatric guidelines (NIAID/AAP).
What the evidence says
For most babies, pediatric groups recommend introducing age-appropriate peanut foods (like smooth peanut butter thinned with water or peanut puffs) around 6 months of age, once your baby has successfully started other solid foods and shows they're developmentally ready.
If your baby has severe eczema, an egg allergy, or both, they're considered higher risk for peanut allergy. Guidelines recommend introducing peanut even earlier, as young as 4-6 months, and getting an allergy test (skin prick or blood test) beforehand so your pediatrician can guide how to safely start.
This advice is based on the LEAP trial, a large randomized study that found regularly feeding peanut to high-risk infants from 4-11 months reduced their risk of developing peanut allergy by 81% compared to avoiding it. A later review of multiple trials confirmed this benefit.
Always introduce peanut in a safe, age-appropriate form (never whole nuts, which are a choking hazard), and talk to your pediatrician first if your baby has eczema or other food allergies.
Sources
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Guideline
AAP Clinical Report Highlights Early Introduction of Peanut-based Foods to Prevent Allergies
HealthyChildren.org (AAP), 2019
Recommends peanut introduction around 6 months for most infants, after other solids.
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Guideline
New guidelines detail use of 'infant-safe' peanut to prevent allergy
AAP News, 2017
NIAID/AAP guideline: high-risk infants introduce peanut at 4-6 months, with testing first.
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Systematic review
Early introduction of foods to prevent food allergy
PMC/NIH, 2018
Meta-analysis found moderate-certainty evidence peanut introduction at 4-11 months lowers allergy risk.
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Randomised trial
Randomized trial of peanut consumption in infants at risk for peanut allergy (LEAP)
Pediatrics/AAP (citing NEJM trial), 2025
Landmark RCT showing early peanut introduction reduces allergy risk in high-risk infants.
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Guideline
Study: Peanut allergies in children drop after recommendations for early introduction
AAP News, 2025
Confirms guideline ages: 4-6 months high-risk, 6 months moderate-risk infants.
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Expert organisation
Primum non nocere—first do no harm. And then feed peanut
PMC/NCBI, 2017
Explains testing recommendations for high-risk infants before introduction.
✓Reviewed by CH, MD, FRCPC
Reviewed by a specialist physician certified by the Royal College of Physicians and Surgeons of Canada, who has read this answer against the sources listed above and confirmed it reflects them. That is not medical advice about your child. How we review
Answer checked July 23, 2026